school-of-hospitality-tourism-culinary-arts

Post Secondary/ Diploma

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Choose your specialization and study destination for : School of Hospitality Tourism & Culinary Arts
  • All
  • Recreation and Leisure Services*RLD2
  • Recreation and Leisure Services/10301
  • RECREATION AND LEISURE SERVICES#RELS
  • Resort and Hotel Management
  • SNOW RESORT OPERATIONS#SROP
  • Special Event Management Program (H131)
  • Special Events Planning*SEP1
  • SPORT ADMINISTRATION#: SPRT
  • Sport Event Management
  • Tourism – Global Travel (formerly Tourism and Travel)*TVW
  • Tourism – Travel
  • Tourism – Travel Services Management/TT211
  • Tourism – Travel*TTC5
  • Tourism and Hospitality Management Program (H130)
  • Tourism and Travel
  • Tourism and Travel Diploma
  • Tourism and Travel*TTC4
  • TOURISM AND TRAVEL#TRVL
  • Tourism Management – Business Development (Co-op)
  • Tourism Management Co-op Education diploma
  • Tourism Management Diploma
  • Tourism Management for International Students diploma
  • Transportation and Motive Power Diploma
  • Hospitality – Event Management/EV211
  • Hospitality – Hotel and Resort Services Management*HMT5
  • Hospitality – Hotel and Restaurant Operations
  • Hospitality – Hotel Operations Management Program (H133)
  • Hospitality (formerly Hotel and Restaurant Management)*HRW
  • Hospitality and Tourism Management (Co-op)# 1023C
  • Hospitality Management – Food and Beverage (Co-op)*FBM4
  • Hospitality Management – Food and Beverage*FBM3
  • Hospitality Management – Hotel (Co-op)*HMT4
  • HOSPITALITY MANAGEMENT – HOTEL AND RESORT#HMGT
  • Hospitality Management – Hotel and Restaurant
  • Hospitality Management – Hotel and Restaurant (Co-op)# 0056C
  • Hospitality Management – Hotel*HMT3
  • Hospitality Management/01551
  • Hotel Management Program (H103)
  • Events and Conventions Management
  • FITNESS AND HEALTH PROMOTION#FHPR
  • Food and Beverage Management Program (H102)
  • Food and Nutrition Management*FNM1
  • Golf and Club Management (Co-op)*GRM2
  • Golf and Club Management*GRM3
  • GOLF FACILITIES OPERATION MANAGEMENT#GLFO
  • Baking and Pastry Arts Management Program (H113)
  • Baking and Pastry Arts Management*BPM1
  • Baking and Pastry Arts Management/14161
  • Canadian Mountain and Ski Guide
  • All
  • Canada
  • Singapore
  • Australia

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